Thermosensitive Hyperbranched Polyethylenimine Partially Substituted with N-isopropylacrylamide Monomer...

Abstract

A thermosensitive hyperbranched polyethylenimine (HPEI) partially substituted with N-isopropylacrylamide (NIPAM) monomer (HPEI-pNIPAM) was obtained and its thermodynamic properties were compared with the previously reported fully substituted hyperbranched HPEI-NIPAM polymer using calorimetric and turbidity measurements and one- and two-dimensional correlation infrared spectroscopy. With fewer NIPAM units embedded in the interior of the HPEI backbone, more hydrogen bonds between C[double bond, length as m-dash]O and D2O in the HPEI-pNIPAM polymer could be transformed into C[double bond, length as m-dash]O/D–N bonds and fewer C[double bond, length as m-dash]O related intermediates were formed during heating. During both the heating and cooling of HPEI-pNIPAM, collapse and restoration of the branched backbone occurred first, followed by the formation and debonding of self-associated C[double bond, length as m-dash]O/D–N hydrogen bonds in the same process; all of these processes might be due to a lower conformational confinement effect in the interior backbone leading to the formation of weaker hydrophobic–hydrophobic interactions. The residual NH groups in the hyperbranched thermosensitive HPEI-pNIPAM polymer could be used to bind to graphene oxide by the reaction of NH with epoxyl and carboxyl groups; it could also serve as a blocking reagent to prevent the aggregation of graphene during the preparation process. The new thermosensitive graphene composite obtained has a good potential for use in various biomedical or biosensor applications and provides opportunities for other similar hyperbranched polymers to be developed with responsive effects to multi-stimuli.

 

 


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